This Is My Madeleine

This Valentine’s Day, I’m more than a little confused. I can’t tell if something important in my life has ended or has just begun. I was going to make oeufs en meurette for someone, but we’re planning to not see each other for awhile, even though everything between us feels so wonderful and right. Some days, the newfound freedom feels exciting and full of potential. Other days, I feel like the 4-year-old version of myself who lost her precious teddy bear named Charlie and wailed at the top of her lungs until my mom had to take me back to the store to figure out where it had gone.

This morning, I did the only thing that felt right. I woke up early, cleaned the kitchen, and made madeleines. I’d been collecting madeleine pans each time I saw them at the thrift store, and I delighted in it, as though I was rescuing lost puppies from the pound. I have five of these beauties now, both small and large, all of them weathered and old.

I’m not sure what I like more about madeleines, their literary history as a vessel for Proust’s childhood memories, or that I find the scallop-shell shape so pleasantly reassuring. Venus was born in a scallop shell, a full-grown, sensuous woman perfectly beautiful from the moment she took her first breath. Madeleines are like that, and I’ve always thought about Venus to remind myself that I am too, no matter what life might take away from me.

I found comfort in madeleines this morning, following Patricia Wells’ recipe, creating the perfect shape, what Proust called “the little scallop shell pastry, so richly sensual under its religious fold.”

I love madeleines because they are so plainly beautiful, so simply and exactly what they are. Maybe I was drawn to them as a reminder. Don’t lose yourself, don’t change for the sake of someone else, and certainly don’t worry about what’s to come. One day years from now, I’ll make madeleines again one morning. I have no idea what kitchen I’ll be in, or who I’ll be with, if anyone. I have no idea what I will think about how I feel now. But I’m confident the madeleines will bring in a flood of wonderful memories, as I’m a person who will always be happy with whatever shape my life has taken on.

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3 thoughts on “This Is My Madeleine

  1. Pingback: Cake Pops and Recipe Roundup | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

  2. carpeseason

    I’ve never heard of madeleine’s before. They even sound beautiful… “Care for another Madeleine.” Inspiring…I’ll have to keep my eyes open for a madeleine pan.

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